Steps to Make Roasted Pineapple And Habanero Sauce Uses

Homemade Habanero Hot Sauce

The ribs need to cook for 2 hours, so there's no hurry in getting this sauce going.

Recipe Summary Homemade Habanero Hot Sauce

A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers!

Ingredients | Roasted Pineapple And Habanero Sauce Uses

1 tablespoon extra-virgin olive oil

2 jalapeno peppers, sliced into 1/4-inch pieces

2 habanero peppers, sliced into 1/4-inch pieces

2 serrano peppers, sliced into 1/4-inch pieces

2 cloves garlic, minced

6 tomatoes, stems removed

lemon, juiced

1 lime, juiced

1 ½ fluid ounces whiskey (such as Jack Daniel's®)

Directions

Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.

Blend tomatoes in a blender until pureed and smooth.

Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.

Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.

Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely; pour into jars or bottles and store in the refrigerator.

Wear gloves and avoid touching your face or other sensitive areas during and after handling the peppers. Seed the peppers to your liking.

Info | Roasted Pineapple And Habanero Sauce Uses

prep: 15 mins cook: 35 mins additional: 30 mins total: 1 hr 20 mins Servings: 60 Yield: 60 servings

TAG : Homemade Habanero Hot Sauce

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